Agua fresca is a sweet and invigorating organic product drink made with just 4 fixings. An invigorating mix of strawberries, water, sugar, and lime juice is an extraordinary light option in contrast to juices and soft drinks. This ideal summer drink will take you a couple of moments to mix together and strain out the mash.
Agua Fresca is a customary Mexican natural product drink made with a basic mix of water, organic product, and sugar.
This beverage is an extraordinary option in contrast to juices since it's more like an enhanced water and is daintily improved. It's very adaptable in it's flavor prospects and with regards to sugars, there are a couple of alternatives also.
Agua Fresca can be made with for all intents and purposes any products of the soil of flavors is boundless. More often than not, I like to go with basic regular flavors that everybody cherishes. It's an incredible beverage to bring to a potlucks, grill gatherings, and picnics. So in case you're responsible for the beverages, overlook the soft drinks and bring some Agua Frescas.
You can control how a lot of sugar goes into it and there is a special reward of nutrients from crisp organic product. Reviving taste, nutrients, and sugar control is something pop and squeeze can't beat.
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- 1 lb ripe strawberries
- 4 cups cold water
- 2 limes juice from limes
- 1 cup hot water
- 3/4 cup sugar
Instructions :
- Heat up a cup of water and stir in sugar until dissolved.
- Note: sugar can be adjusted depending on the sweetness of berries. Start with less sugar and a little more can be added.
- Wash and chop strawberries in halves or quarters so it fits in the blender better.
- Add water, fresh squeezed lime juice, and simple syrup to the blender and blend everything until completely blended and smooth.
- Note: Depending on the size of the blender, you may need to work in 2 batches.
- Strain Agua Fresca through a fine strainer to get rid of pulp and seeds.
- Refrigerate for about 2 hours to get it cold before servings.
- Store in a pitcher with a lid.
Source : bit.ly/3dMH4zI
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