I think you knew this was coming. After the lineup of St. Patrick's Day plans I've partaken over the most recent two weeks, it would have felt odd not to post on the day itself. I have one final fortunate formula for you fellows and young ladies, a Green Whiskey Smash.
A bourbon crush is an exemplary mixed drink with only four fixings: bourbon, mint, lemon, and straightforward syrup or sugar. Five on the off chance that you tally the ice. You needn't bother with any extravagant hardware to make it, and you'll feel like an incredible achieved home barkeep when you shake up a round for your visitors.
In the event that you aren't an aficionado of bourbon, a bourbon crush is a simple portal. The brilliance of the lemon and freshness of the mint make it more reviving than boozy, so it's perilously simple to drink. Tip: taste gradually and let the squashed ice dissolve a piece.
In the event that you are a devotee of bourbon, you may have seen this present mixed drink's likeness to a mint julep. They're close cousins, with the significant contrast being the expansion of citrus to the bourbon crush. On the off chance that I needed to pick one of the two to drink forever, I'd pick the bourbon crush.
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- 8 fresh mint leaves — plus additional for garnish
- 1/4 lime — cut in half
- 2 teaspoons light agave nectar — or simple syrup
- 2 ounces Irish whiskey — or bourbon or other whiskey of choice
- Crushed ice
Instructions :
- Place the mint leaves, lime wedges, and agave in the bottom of a cocktail shaker or mason jar. With a muddler or the handle of a wooden spoon, mash 4 to 5 times, just enough to release juices and oils. Add the whiskey and top with a small handful of crushed ice. Cover and shake vigorously for 30 seconds to combine. Transfer to an old-fashioned or similar glass. Pile more crushed ice on top. Garnish with additional mint sprigs. Enjoy immediately.
Source : bit.ly/2QWJwKe
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