VIETNAMESE HEALTHY SPRING ROLLS WITH PEANUT BUTTER SAUCE #vegetarian #peanut #vegan #healthy #cauliflower

Vietnamese sound spring moves with velvety nutty spread sauce are an ideal treat to yourself at home. Loaded up with crisp veggies, noodles, new herbs like mint and gently sautéed shrimp that make a delightful sound combo for lunch or supper. It is a simple 30 min formula and these spring rolls are heavenly to such an extent that you would need to set them up over and over.

We both love Asian flavors and no big surprise I continue attempting new asian plans at home. I am extremely happy that I began this blog. It offers me a chance to investigate various cooking styles and attempt new plans at home attempting to set up a solid adaptation for faultless eating.

I have for a long while been itching to make Vietnamese spring moves at home. Furthermore, when the time has come to make them at home, they must be solid (:P). I truly adored the idea of spring rolls when I went over this delicacy. Since it very well may be loaded down with all great stuff but then delicious and delightful. For the most part, for the filling, rice noodles are utilized. In any case, I utilized buckwheat noodles to make these moves increasingly solid.

Making spring rolls is exceptionally simple. You simply need to set up the crude veggies, cook noodles, sauté the shrimps and amass them into rice paper rolls. Also, it scarcely takes 30 mins to set them up.

Also try our recipe : BUTTERNUT SQUASH ROASTED BROCCOLI ALFREDO PENNE SKILLET #roasted #vegetarian #broccoli #breakfast #easy

Ingredients :

SPRING ROLLS

• 10-12 large shrimps deveined
• 1 cucumber julienned (3-4" long)
• 2-3 small carrots julienned (3-4" long)
• 3 oz buckwheat noodles
• leaves from 1 small head iceberg lettuce
• 1 cup coriander (springs)
• 1/2 cup fresh mint leaves
• 1 tsp avocado oil
• 1 tsp soy sauce
• 10 rice paper wraps
• salt

DIPPING

• 1/4 cup peanut butter (plain)
• 1-2 tbsp soy sauce
• 1 tbsp chili garlic paste
• 1 tsp corn starch
• 1 cup water

Instructions :

1. Heat oil in a medium skillet on medium heat. Add shrimp, 1 tsp soy sauce and salt if necessary. Sauté the shrimps for about 2-3 min or until well done. Let it cool for about 5 min.
2. Meanwhile, cook noodles according to the package instructions. Once cooked, drain and rinse with cold water to avoid further cooking.
3. Combine all ingredients listed under 'DIPPING' into a small sauce pan. Cook the mixture on medium heat for about 3-5 min or until corn starch is cooked.
4. Cut cooked shrimp into half lengthwise.
5. Take very warm water in a large skillet or large plate. Dip rice paper wrap in the water for 10-15 sec and then spread it carefully on a slightly wet cutting board.
6. Now put lettuce, some noodles, 2-3 carrot juliennes, 2-3 cucumber juliennes, some cilantro leaves, 3-4 mint leaves on one side of the wet wrap. Also, layer 2-3 shrimp halves ahead of veggies leaving some gap in between. Gently fold the rice paper wrap from noodle and veggie side once. Then tuck in the side edges of the wrap and continue to fold over the shrimp and roll until the seam is sealed. Repeat this step for each roll.
7. Enjoy these fresh healthy spring rolls with prepared peanut butter dipping.

Source : bit.ly/2UtGxeo

Read more our recipe : ASIAN CUCUMBER SALAD #salad #cucumber #recipes #easy#vegetarian