ASIAN CUCUMBER SALAD #salad #cucumber #recipes #easy#vegetarian

Marinated cucumber plate of mixed greens is a cool and reviving supplement to practically any feast. This Asian style cucumber serving of mixed greens uses soy sauce and sesame oil to bring bunches of flavor without a great deal of work.

Who doesn't adore cucumbers? They're gently seasoned, excessively invigorating and are astonishing in such huge numbers of various dishes. This Asian cucumber plate of mixed greens is one of my family's preferred sides, you can serve it close by barbecued chicken or fish and it makes the ideal excursion or potluck offering.

The initial step for this plate of mixed greens is to choose your cucumbers. Ordinarily there are three distinct sorts of cucumbers at the supermarket. You have standard cucumbers, the long plastic wrapped English cucumbers, just as those charming minimal Persian cucumbers.

You can utilize any of the three sorts of cucumbers here. I've utilized conventional cucumbers with the seeds evacuated. On the off chance that you utilize English or Persian cucumbers you don't have to evacuate the seeds as they will in general be littler and milder than a conventional cucumber.

I run a vegetable peeler around every cucumber to make a striped example, which looks pretty and evacuates a portion of the waxy skin. The cucumbers are joined with red chime pepper and daintily cut red onion to shape the base of the plate of mixed greens.

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INGREDIENTS

• 3 cups cucumbers peeled, seeded and sliced
• 1/4 cup red onion thinly sliced
• 1/2 cup red bell pepper chopped

For the dressing:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 2 teaspoons honey
• 2 tablespoons chopped cilantro or sliced green onion
• 1 tablespoon sesame seeds
• salt and pepper to taste

INSTRUCTIONS

1. Place the cucumbers, red onion and red bell pepper in a large bowl.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, cilantro and sesame seeds. Taste and add salt and pepper if desired.
3. Pour the dressing over the vegetables and toss to coat. Serve immediately or store in the refrigerator for up to 8 hours.

Source : bit.ly/2QMHJHD

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