We have the best butterbeer latte for you folks today since Bangalore is back. It's cold, and breezy, and foggy and that is exactly how Bangalore used to be… consistently. Yet, of late, we've been impacted with a warmth wave even in the center of winter, yet I can securely say that we are over it. It's at long last the Bangalore winter we know and I'm staying here on the supper table, all warm and comfortable in a hoodie tasting on the best Harry Potter Butterbeer Latte that I can hardly wait to impart to you parents.
I needed to post this formula a weekend ago however it got somewhat insane, and I've at last had the opportunity to truly plunk down and visit with you folks. We are not really good or bad near the year's end and I'm beginning to truly feel the Christmas season coming up. Christmas, weddings, moves and New Years – it's my preferred season and I can hardly wait for the franticness to begin this year.
I know this Butterbeer Latte will be our beverage this year, alongside some Orange Cinnamon Whisky Smash in the event that you need something increasingly grown-up. Orrrrrrrr we could simply include a scramble of bourbon or baileys to our own special hand crafted butterbeer latte for that ideal after supper espresso. Or on the other hand before supper. Or then again like late morning. Or then again morning. It's purrffeeeect folks and I can hardly wait for you to attempt it. Obviously!
Also try our recipe : MATCHA GREEN TEA SMOOTHIE #matcha #smoothie #drink #sangria #summer
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon Cinnamon Powder
- A pinch of Nutmeg
- 1 shot Espresso (or 1 tablespoon Instant Coffee Powder)
- Whipped Cream and Toasted Marshmallows for topping
INSTRUCTIONS
- On a medium flame, heat sugar and butter in a pan, stirring occasionally making sure not to burn the sugar.
- Once it starts bubbling, add milk and stir well till the sugar dissolves and everything is mixed well. Add the vanilla, cinnamon and nutmeg and bring it to a boil. Simmer for a minute and add the espresso or instant coffee powder (whatever you are using) and mix well. Switch off the flame.
- Use a milk frother or hand blender to froth up the latte, or put it into a blender and pulse a few times. Pour into coffee mugs, top with whipped cream and toasted marshmallows and serve immediately.
Source : bit.ly/2QMqtCj
Read more our recipe : Peanut Butter Banana Smoothie #drink #smoothie #sangria #summer #cocktail
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