On the off chance that you've never attempted medium-term oats, you are going to cherish this flavorful formula. It consolidates a portion of my preferred storeroom staples into a ultra helpful and tasty breakfast formula!
These nectar, almond margarine, and banana medium-term oats have a scrumptious dash of sweetness with each nibble, giving this nutritious breakfast thought a characteristic jolt of energy to assist us with beginning the day.
As should be obvious from the video, medium-term oats are extremely simple to make. What I love about this specific formula is that there is no cooking required, only a speedy mechanical production system of fixings and the fridge (in addition to time) wraps up.
On the off chance that you follow this blog, you realize that I'm continually trying and making plans that can become snatch and-go fuel for our bustling mornings. What you can be sure of is that I pack breakfast for my better half day by day, which he continues to eat at the workplace a couple of hours after the fact.
Also try our recipe : ESSENTIALS POWER BOWL W/ TAHINI LIME DRIZZLE #healthydiet #paleo #whole30 #keto #lowcarb
- 2–4 teaspoons honey
- 2 teaspoons ground flax
- 2 cups old-fashioned oats
- 3 cups unsweetened almond milk
- 4 tablespoons almond butter
- 2 bananas, divided
INSTRUCTIONS
- On a flat surface, place 4 bowls or lidded glass jars. Fill each with 1/2 teaspoon ground flax, 1/2 cup oats, 3/4 cup milk, and1 tablespoon almond butter.
- Peel and mash one banana. Divide mashed banana into the four oat mixtures. Pour milk over the banana and oat mixture and with a spoon, combine ingredients.
- Refrigerate for 8 hours or overnight.
- When ready to eat, serve cold or warm up for 30 seconds in the microwave. Slice remaining banana, top each oat mixture with banana slices and drizzle 1 teaspoon of honey over the top. Combine and enjoy.
Source : bit.ly/39PGxtD
Read more our recipe : Pecan Pie Squares #glutenfree #diet #dessert #pie #pecan
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