Pecan Pie Squares #glutenfree #diet #dessert #pie #pecan

Walnut Pie Squares are a chewy, flavourful sweet square that will be an ideal expansion to your vacation dessert plate.

This gluten free form will shock your visitors that can devour an ordinary eating regimen.

To start I dumped some margarine, Bob's Red Mill 1 to 1 Gluten Free Baking Flour and granulated sugar into a blending bowl.

I joined them utilizing an electric hand blender.

When the fixings were mixed they shaped a brittle blend.

I at that point dumped the blend into a 8 inch square skillet that had been splashed with cooking oil and fixed with material paper.

Also try our recipe : Gluten Free Lemon Cupcakes #diet #paleo #glutenfree #dessert #keto

Ingredients :

• 1 cup Bob's Red Mill 1 to 1 Gluten Free Baking Flour
• 1/4 cup granulated sugar
• 3/4 cup margarine divided
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 tbsp almond milk
• 1 1/4 cups pecans, chopped

Instructions :

1. Preheat the oven to 350F. Line an 8-inch square pan with parchment paper, letting it hang over both sides. Grease the other two sides. Set aside.
2. In a mixing bowl, combine flour, granulated sugar and 1/3 cup of margarine. Beat with an electric mixture until grainy.
3. Press onto bottom of the pan.
4. Bake for about 20 minutes or until edges are lightly browned.
5. Meanwhile, in a saucepan, bring syrup, almond milk, and pecans to a boil with remaining margarine and brown sugar. Stir.
6. Simmer for 2 minutes.
7. Pour into pan over warm crust and bake for 20 minutes. Let cool.
8. Run a thin blade around crust and let cool completely.
9. Remove from pan and cut into 36 squares.
10. Serve and enjoy!

Source : bit.ly/3dHid0t

Read more our recipe : LOW CARB KETO SOFT PRETZEL BITES #potato #healthydiet #lowcarb #whole30 #bites