Gluten Free Lemon Cupcakes #diet #paleo #glutenfree #dessert #keto

At the point when you make your icing you need to ensure you filter the powdered sugar, it tends to be somewhat precarious to get the bumps out something else.

I've discovered that dairy free margarine in icing gets delicate considerably more rapidly than spread so utilize your own judgment in regards to including milk, you may not require it on the off chance that you think its delicate enough.

I generally keep the cupcakes in the ice chest after they are iced, I'm certain I'm defying preparing norms on that yet it is highly unlikely the icing will remain strong in my Mississippi house all year!

So this can't just cupcake formula I have! Before you go ensure you look at my latest Gluten Free Chocolate Cupcake Recipe, it's another extremely simple formula that is ideal for those of you who are new to gluten free preparing.

Furthermore, finally on the off chance that you're searching for a simple to make layer Cake, at that point this awesome Gluten-Free Lemon Cake from Gluten Free Palate would go down a treat, it looks heavenly!

Also try our recipe : LOW CARB KETO SOFT PRETZEL BITES #potato #healthydiet #lowcarb #whole30 #bites

Ingredients :

• 1 cup all purpose gluten free flour , 130g
• 1/2 tsp xanthan gum , omit if your flour mix has gum added
• 2 tsp gluten free baking powder
• 1 stick dairy free margarine , 110g
• 1/2 cup granulated sugar , 110g
• 2 large eggs
• 2 tsp lemon juice
• lemon zest , from 1/2 lemon

FROSTING

• 1/2 cup dairy free margarine , 110g
• 2.5 cups powdered sugar , 315g
• 6 tsp lemon juice
• 2-3 tablespoons dairy free milk
• 2 -3 drops yellow food coloring , optional

Instructions :

1. *READ NOTES FIRST*
2. Preheat your oven to 350F
3. Add all purpose gluten free flour, xanthan gum, baking powder, margarine, sugar, eggs, lemon juice, and lemon zest to your mixing bowl.
4. Mix well until combined.
5. line a cupcake baking tin with cupcake wrappers.
6. This mix will make 9 - 12 cupcakes, it depends how much you fill the cupcake wrappers.
7. Spoon about a tablespoon of the cupcake mixture into each cupcake wrapper.
8. Bake for 18-20 mins on the middle rack in the oven, until cakes are fully cooked.

Source : bit.ly/2JxUemg

Read more our recipe : Gluten Free Breakfast Power Bowls #breakfast #glutenfree #diet #paleo #keto