These solid oats banana flapjacks are flourless, delicious and ideal for a sound Sunday breakfast. Albeit, regardless of whether you're in a rush preparing for a bustling day during the week, you can make these simple banana flapjacks – they're prepared in around 10 minutes. To speed things up significantly more, make the player in the prior night and just cook the hotcakes in the first part of the day for a fast 5-minute breakfast.
One explanation I'm certain you'll cherish these sound flapjacks is that you can go through old bananas to make something new, solid and delectable. Everyone has old bananas at home, I'm almost certain of that. You can either freeze them, transform them into banana bread or make some banana hotcakes.
Oats and bananas go so well together, not simply in oats or treats, when you mix them together in your nourishment processor you'll get the most scrumptious banana hotcake player on the planet.
Also try our recipe : Apple Muffins #apple #desserts #cakes #pumpkin #easy
- 2 bananas
- 1 cup oats
- 2 eggs
- 2 heaping spoons yogurt
- 1 tsp baking powder
- vanilla or cinnamon (optional)
- 1 tsp butter/coconut oil
INSTRUCTIONS
- Use your food processor, blender or hand blender and a bowl to prepare the batter. Simply blend everything together until smooth.
- Heat a large non-stick pan to medium, cover with butter/coconut oil and pour the batter forming small, palm-sized pancakes. Reduce the heat a bit (these burn fast if the temperature is too high!).
- Once bubbles come up and the edges are done, flip using a large spatula. Cook until golden brown and then transfer to a plate.
- Serve immediately like this or top with your favorite toppings - fresh fruit, maple syrup, peanut butter or honey and butter.
Source : bit.ly/39tanEg
Read more our recipe : Blueberry Baked Oatmeal Cups #dessert #blueberry #bars #oatmeal #pumpkin
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