Fridge Pickles help me to remember experiencing childhood in south Florida. I was brought up in the place that is known for the Jewish shop (gracious, how I love a decent Jewish store) where they would consistently put a dish of crunchy pickles on the table for chomping before your course showed up. Gracious, I love those pickles. So I felt free to make a few.
I have no clue if the genuine shop pickles are made thusly, I simply make these fridge pickles the least demanding way I know how. Likewise the most delightful. Most. Deeeelicious. I like to serve them with a fish stuffed tomatoes or on pulled pork sandwiches!
Cooler pickles will keep in the fridge for 3-4 months yet will begin to lose their smash after that. All things considered, we've never had them last in excess of two or three weeks since they're so well known!
Indeed, pickles ought to be refrigerated subsequent to opening. Also, right now, they are cooler pickles (instead of water shower canned pickles), you will need to keep them in the fridge before you
open them as well.
Also try our recipe : DELICIOUS VEGETABLE VEGAN FRITTATA #vegan #delicious #shrimp #dinner #vegetable
- Cucumbers sliced (Use whatever kind you prefer, I like to do a variety but if you get the kind with a coat of wax, be sure to peel it!) - I use enough to nearly fill a quart jar
- Fresh garlic thinly sliced - I use 2-3 large cloves per quart jar
- Sweet yellow onion thinly sliced - I use 1 small onion per quart jar
- Dill seed yes, seed NOT weed - I use about a tablespoon per quart jar
- Salt - I use 1 -2 tablespoon per quart jar
- White vinegar
- Filtered water
Instructions :
- Add cucumber, onion, and garlic to a large bowl. Sprinkle with dill seed and salt, then mix well (alternately you could layer directly into your mason jar).
- Pack mixture into mason jars. Pour vinegar into jar until it is about 1/4 - 1/3rd full. Fill remainder of the jar with water, screw on cap (tightly!) and give it a good shake. Taste your brine (no, SERIOUSLY) - this is your opportunity to make adjustments!
- Refrigerate overnight, then enjoy! (These will keep for about 2 weeks in the refrigerator, but I seriously doubt they will last that long.)
Source : bit.ly/2xFbPWT
Read more our recipe : Gluten Free Lasagna #vegetarian #breakfast #food #lasagna #mushroom
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