CABBAGE ROLL SOUP #dinner #soup #recipes #food #shrimp

Cabbage Roll Soup formula is a flavorful supper formula that will warm your tummy on a cold and fresh fall day. This unstuffed cabbage soup is extraordinary compared to other soup plans that we have ever constructed and extremely simple to make!

With bunches of cleaved vegetables, juices, tomato sauce, ground meat and rice, this generous soup is a complete victor. We like to serve this soup with our simple and delectable 30-minute supper rolls.

This formula is really basic, which is only one reason I love it to such an extent. You basically season and dark colored your ground meat, include veggies, juices and tomato sauce, at that point let sit for 25 minutes. My entire family cherishes this soup!

We truly like creation this formula in our stunning dutch stove, yet you can thoroughly utilize your soup pot. Any pot with a cover will work!

Also try our recipe : Chicken Breast Recipes #dinner #cauliflower #chicken #mushroom #lunch

INGREDIENTS

• 2 tsp. vegetable oil
• 1 lb. lean ground beef
• salt and pepper
• 1 medium yellow onion diced finely
• 2 cloves garlic minced
• 4 cups chopped green cabbage
• 2 medium carrots quartered and sliced
• 4 cups low-sodium beef broth
• 3 8 oz. cans tomato sauce
• 1/2 cup white rice uncooked
• 1 bay leaf
• 3 tbsp. light brown sugar
• 2 tbsp. fresh chopped parsley

INSTRUCTIONS

1. In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
2. Season ground beef with salt and pepper as desired and cook until browned.
3. Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
4. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
5. Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
6. Take out the bay leaf and sprinkle with chopped parsley.

Source : bit.ly/2yGGx2v

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