Banana Chocolate Chip Granola Bars #dessert #chip #chocolate #banana #easy

These Banana Chocolate Chip Granola Bars are softly improved with ready bananas and nectar. They are brisk and simple to make and ideal for breakfast or tidbit time!

I live around 30 miles from the school that I instruct at, which implies that I invest a not too bad measure of energy driving to and from work. It's disappointing to consider the hours I invest driving as lost energy, so I attempt to discover approaches to make my drive progressively charming. I used to tune in to book recordings that I'd look at from the library, yet of late I've been tuning in to digital broadcasts and adoring it. My top picks are web recordings about blogging and parenthood.

Since coming back to work after my maternity leave I've been making up for lost time with scenes of The Chopped Podcast. In the event that you're not a nourishment blogger, at that point this digital broadcast most likely won't intrigue you much, and on the off chance that you are, at that point you're presumably previously tuning in.

I know mine… oats! I eat and heat with oats so much that I ought to likely purchase stock in my preferred image.

Also try our recipe : TIRAMISU CREPE CAKE #desserts #cakes #tiramisu #pumpkin #bars

Ingredients :

4 cups old-fashioned oats
¼ cup white whole wheat flour
1 teaspoon cinnamon
½ teaspoon salt
¼ cup coconut oil
¼ cup honey
¾ cup mashed ripe banana about 2 medium
2 teaspoons vanilla extract
1 large egg
½ cup mini chocolate chips

Instructions :

Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray, line with parchment, and spray the parchment.
Stir the oats, white whole wheat flour, cinnamon, and salt together in a large bowl.
Place the coconut oil in a microwave-safe liquid measuring cup or bowl. Heat in the microwave until melted. Whisk in the honey, mashed banana, and vanilla. Whisk in the egg.
Pour the wet ingredients into the bowl with the dry and stir until well combined. Stir in the mini chocolate chips. Spread the mixture evenly into the prepared pan. Lay a piece of parchment on top (to prevent the mixture from sticking to your hands) and firmly press the mixture down into the pan; remove and discard the piece of parchment.
Bake in the preheated oven for 32-35 minutes, until set and lightly golden. Let cool completely and then refrigerate for at least 2 hours before cutting into bars. (Use the parchment lining to help you gently transfer the bars from the baking dish to a cutting board before cutting.)
Store granola bars in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.

Source : bit.ly/2xQSW3o