SOFT MAPLE SUGAR COOKIES #cookies #dessert #diet #paleo #recipes

SOFT MAPLE SUGAR COOKIES #cookies #dessert #diet #paleo #recipes

Delicate maple sugar treats. Trying to say the name of this fragile and tasty little treat makes my mouth water. They're ideal for these special seasons or whenever you're wanting a sweet sugar treat that truly softens in your mouth.

I got this formula in the Fall Baking version of Better Homes and Gardens. I've referenced it previously, however the occasion heating issues of BHG are my go-to for incredible sweets. A portion of my other most loved plans from the magazine are my Melt-In-Your-Mouth Pumpkin Cookies and Buttery Pumpkin Cookies. Mmm!

At the point when my significant other took a chomp of these entirely delicate maple sugar treats he stated, "Stunning, these are immaculate all around." My better half is anything but a tremendous pundit with regards to sweets, yet I don't ordinarily hear such an excited survey.

I've made a lot of sugar treats throughout the years and it's fascinating how each sugar treats formula has its own one of a kind flavor and surface.

SOFT MAPLE SUGAR COOKIES #cookies #dessert #diet #paleo #recipes

Also try our recipe : BANANA OVERNIGHT OATS #diet #overnight #banana #glutenfree #paleo

INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1/8 tsp. salt
  • 3 egg yolks
  • 1/2 tsp. vanilla
  • 1 3/4 cups all purpose flour

MAPLE ICING

  • 1/4 cup heavy cream or milk
  • 1/4 cup butter, melted
  • 3 tbs. pure maple syrup
  • 2 to 2 1/2 cups powdered sugar.

INSTRUCTIONS

  1.  Preheat oven to 300 degrees.
  2. In a large bowl beat butter and shortening with a mixer on medium for 30 seconds. Add the next 6 ingredients (through the salt). Beat on medium for 2 minutes, scraping bowl as needed. Beat in egg yolks and vanilla. Beat in flour.
  3. Shape dough into 1 1/2 inch balls. Place 3 inches apart on an ungreased cookie sheet. Bake 12 to 14 minutes or until edges are lightly browned (tops will still look slightly soft).
  4. Cool on cookie sheet for 2 minutes. Remove; cool on a wire rack. Centers will dip as cookies cool. Drizzle with maple icing.
Source : bit.ly/2JM7y6Y


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