Egg Roll Stir-Fry #dinner #food #shrimp #mushroom #lowcarb

Egg Roll Stir-Fry #dinner #food #shrimp #mushroom #lowcarb

So… you may have seen I'm cooking a ton of plans nowadays that are low carb and gluten free. All things considered, lemme let you know, there's an explanation. The moment I turned forty a year ago the pounds began pressing on.

I'm a major lady. Also, that is fine. I dealt with the reality I ain't ever going to be a size two 15 years back. Be that as it may, even us young ladies have a range we like to remain in.

What's more, I ventured way out of that go this previous year so I'm attempting to get back in it once more.

What's more, you know what's working for me? I'm attempting to simply eat meat and vegetables. I have dairy as well and a few nuts to a great extent in the event that I get snacky yet generally, it's simply meat and vegetables for me.

No flour, sugar, rice, potatoes, pasta or bread.

Egg Roll Stir-Fry #dinner #food #shrimp #mushroom #lowcarb

Also try our recipe : AUTHENTIC PHO GA #dinner #food #recipes #mushroom #appetizers

INGREDIENTS:

  • 1 lb. ground beef, pork or turkey
  • 1 large onion, diced
  • 1 small head of cabbage
  • 2-3 carrots
  • 4-5 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon black pepper
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce

INSTRUCTIONS:

  1. Cook and crumble ground meat with onions in a very large skillet until meat is cooked through. Do not drain. You’ll need to select a skillet large enough to contain all the cabbage – divide everything evenly into two skillets if necessary.
  2. While meat and onions are cooking, cut cabbage into thin shreds; set aside. Peel carrots with a vegetable peeler then either dice small or use the peeler to shave off thin slices; set aside.
  3. Combine garlic, ginger, pepper, sesame oil, vegetable oil and soy sauce in a small bowl and stir to combine; set aside.
  4. Add cabbage and carrots to ground meat then cook and stir over medium-high heat for 3-4 minutes.
  5. Add soy sauce mixture then stir well.
  6. Reduce heat to medium and continue cooking for 5-10 minutes or until cabbage is tender.
Source : bit.ly/3er4bAy


Post a Comment

0 Comments