BLUEBERRY CHEESECAKE ICE CREAM RECIPE #desserts #cake #paleo #vegan #cheesecake

Blueberry Cheesecake Ice Cream . . . rich cream cheddar frozen yogurt, crisp blueberry wave, and graham wafer morsels make this a dessert you won't overlook!

Hand crafted frozen yogurt. Is there anything better on a blistering summer day? I love thinking of new frozen yogurt plans, and obviously I love eating them! We had a few blueberries in the refrigerator that should have been spent, just as some graham saltines extra from s'more

There are a couple of steps engaged with making this dessert, yet trust me, it's justified, despite all the trouble! It is smooth and debauched, with eruptions of berry enhance. The graham saltine outside layer includes a decent crunch.

My significant other pronounced this outstanding amongst other hand crafted dessert plans I've at any point made. Indeed, even my non-blueberry cherishing child basically licked his bowl clean. In the event that you like blueberry cheesecake, you've gotta check out this formula!

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INGREDIENTS

GRAHAM CRACKER CRUST

• 3/4 cup finely ground graham cracker crumbs
• 2 tsp sugar
• 3 Tbsp butter, melted

BLUEBERRY SAUCE

• 1/4 cup sugar
• 1 Tbsp cornstarch
• 1/4 cup water
• 2 Tbsp frozen orange juice concentrate
• 1 1/2 cups fresh or frozen blueberries

CHEESECAKE ICE CREAM BASE

• 8 oz light cream cheese
• 1 cup sugar
• 2 cups cream
• 1 cup milk
• 1 tsp vanilla
• 1 tsp lemon juice

INSTRUCTIONS

1. For crust: Combine all ingredients and press into the bottom of a baking dish or pie pan. Bake at 350° for about 10 minutes. Cool completely. Break into pieces.
2. Blueberry Sauce: Whisk together sugar and cornstarch in a medium saucepan. Whisk in water till smooth. Add orange juice concentrate and berries.
3. Cook over medium high heat, stirring constantly. Bring to a boil and boil 2 minutes, stirring. Cool Completely.
4. Ice Cream Base: Beat cream cheese till smooth. Gradually beat in sugar till smooth and creamy. Whisk in cream, milk, vanilla, and lemon juice.
5. Chill crust, sauce, and ice cream base for several hours or till very cold. Freeze ice cream in an ice cream maker according to manufacturer’s instructions. 
6. Layer frozen ice cream, sauce, and crust pieces into an airtight container. Note: You will have some leftover sauce. 
7. Freeze for 2-3 hours or till firm enough to scoop. Serve with additional blueberry sauce if desired.

Source : bit.ly/3a9FvsH

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