Appreciate this custom made Salted Caramel Mocha Creamer in your morning mug of espresso. Natively constructed espresso half and half is anything but difficult to make and simple to tweak.
I am joining forces with the J.M. Smucker Company to present to you this formula.
Like it or not, innovation has become a lifestyle. Shockingly it is anything but difficult to turn out to be excessively joined to your telephone or screen gadget.
As a full time mother and blogger, I am blameworthy of investing a lot of energy with my face covered in my telephone browsing messages or online networking during the day. Every so often I am simply thoughtlessly looking through Facebook or Pinterest.
My significant other likes to flip the telephone out of my hands at whatever point he finds me daydreaming. It is so natural to get disengaged from the ones around you when you have an advanced gadget effectively available.
Also try our recipe : SUNSET SANGRIA #drink #sangria #hotdrink #cocktail #smoothie
- 1 1/2 cups half and half
- 2 teaspoons instant coffee
- 2 Tablespoons dark cocoa powder
- 1/4 cup caramel ice cream topping
- 1 teaspoon coarse ground sea salt
- 1 - 14 ounce can sweetened condensed milk
Instructions :
- Over low heat, whisk together the half and half, instant coffee, and cocoa powder until dissolved.
- Stir in the caramel topping, sea salt, and sweetened condensed milk. Remove from the heat and let cool.
- Store in a mason jar in the refrigerator. Go by the expiration date on the half and half container.
- Stir or shake well before using in your coffee.
Source : bit.ly/2UIL4dk
Read more our recipe : All-Natural Chocolate Almond Coffee Creamer #drink #smoothie #summer #almond #chocolate
0 Comments