SALT AND PEPPER ZUCCHINI CHIPS #cauliflower #vegetarian #zucchini #vegan #pepper

This Dehydrated Zucchini Chips Recipe is SO great. Brimming with flavors, somewhat hot. Astounding.

The ONLY drawback.. the serving is so little. Truly, you have no clue how little that 1 1b of zucchini will get. Also, you are not going to need to share.. lol. Essentially this plans makes one pleasant measured serving for one individual.. that's right one. In any case, I am stamping it 1-2 servings.

Another extraordinary tip in the event that you need to utilize crisp produce is to utilize an organization like Imperfect to have items like new natural zucchine conveyed to your home.

I just recieved my first box and I was content with it! It incorporated some overly yummy foods grown from the ground (counting a sack of natural dates) at an extraordinary cost.

Also try our recipe : Lentil Soup #vegetarian #soup #breakfast #paleo #easy

Ingredients :

• 1 lb (about 4 cups) thin sliced Zucchini*
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp olive oil (this can be omitted)
• 1 tsp apple cider vinegar

Instructions :

1. Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.
2. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar
3. Add sliced zucchini
4. Toss with the “dressing” to coat.
5. Arrange slices on dehydrator trays
6. Dehydrate at 135 degrees for 5-6 hours or until crispy

Source : bit.ly/2Y0Mmn1

Read more our recipe : Instant Pot Baked Potatoes Recipe #vegan #vegetarian #potatoes #recipes #easy