Cooked Garlic Parmesan Carrots hurled with the most tasty garlicky and rich parmesan cheddar covering. The carrots turn out sweet, delicate and extremely delightful. One of my family's preferred approaches to appreciate carrots!
An extraordinary vegetable side to any meat, this basic Roasted Garlic Parmesan Carrots formula is the most adaptable side dish. It goes incredible with occasion meats, similar to Honey Mustard Glazed Ham, or with snappy weeknight meals, similar to this Creamy Lemon Parmesan Chicken.
Margarine and salt strengthen the characteristic sweetness of the carrots, yet include some garlic and parmesan cheddar to the blend, and you have yourself another most loved veggie side dish. I've generally said; in the event that you need an approach to get your kin to eat their vegetables, simply add some garlic and spread to the veggies, and toss them in the broiler.
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- 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/3 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions :
- Preheat oven to 425F.
- Grease a rimmed baking sheet with cooking spray or line it with foil; set aside.
- Place prepared carrots in a large mixing bowl; set aside.
- Melt butter in the microwave.
- Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
- Pour the butter mixture over the carrots and toss to coat.
- Add grated parmesan cheese and mix until combined.
- Transfer carrots to prepared baking sheet.
- Bake for 20 to 25 minutes, or until tender. Mix around half way through cooking.
- Remove from oven.
- Taste for seasonings and adjust accordingly.
- Sprinkle with fresh parsley and serve.
Source : bit.ly/336BB0i
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