ROCKY ROAD COOKIES #desserts #cakes #easy #cookies #pumpkin

Our well known chocolate chip pudding treats turned summer exemplary: Rocky Road Cookies! These warm and gooey treats are loaded up with nuts and chocolate chips and beat with an entirely toasted marshmallow, exactly what you need this mid year!

Hello ya'll, Molly and Chelsea here! We're the besties and food bloggers from Bests and Bites. We've been closest companions for more than 20 years (so like, 90% of our lives) and we don't adore anything more than food, wellbeing/wellness and pool days! We're so happy we could impart this formula to you and expectation you love making it this late spring!

So this late spring we needed to re-make one of our preferred summer customs by adding it to a work of art. What's more, IT WAS AWESOME. Perhaps the best creation that is come out of the Bests and Bites kitchen. They are that acceptable.

Also try our recipe : Skinny Banana Chocolate Chip Muffins #banana #desserts #chocolate #muffins #bars

INGREDIENTS

2¼ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
3.4 ounces vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
½ cup chopped almonds, plus extra for topping
½ cup chopped walnuts, plus extra for topping
½ cup mini marshmallows

INSTRUCTIONS

Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
In a medium bowl, whisk together flour, baking soda and salt and set aside.
Using a stand or electric mixer, combine the butter and sugar until creamy. Add the pudding mix, vanilla and eggs until well combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add chocolate chips, almonds and walnuts and stir with a rubber spatula.
Measure out dough into two large tablespoons and roll into a ball then drop onto the prepared baking sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top. Pull cookies out and turn on the broiler. Top cookies with more almonds, walnuts and marshmallows. Place back in the oven until marshmallows are lightly golden on top, about 30-40 seconds. Allow to cool on the baking sheet for five minutes then transfer to a baking rack to cool completely.

Source : bit.ly/3gIb0i4