Brazilian Lemonade (otherwise called Swiss Lemonade) is really a smooth limeade that is superbly sweet and marginally tart. The mystery fixing that makes it rich will make them pour glass after glass of this reviving beverage. Ideal for sweltering summer days, gatherings, and potlucks!
The first occasion when I attempted this Brazilian Lemonade was at a café called Tucanos (Brazilian Grill). I was promptly snared! It was reviving, sweet, citrusy, and velvety across the board drink!
The best part was the boundless tops off, however since I don't make it out to that café more than once every year, I've made my very own adaptation at home and I can have it whenever I need!
The mystery fixing that makes this limeade so tasty is improved consolidated milk! I could drink that directly from the can all things considered, however put it in limeade and it's an unheard of level of delightful! Sweet and tart, this beverage will be gone instantly!
Also try our recipe : SWEET CINNAMON MILK TEA #sangria #cocktail #summer #smoothie #party
- 6 cups cold water
- 1 cup sugar
- 4 juicy limes (thin, smooth skins are juiciest)
- 1/2 cup sweetened condensed milk
- ice
Instructions :
- Mix cold water and sugar. Chill until ready to use.
- Wash limes thoroughly. Cut off ends and then cut each lime into eighths.
- Place half the limes and half the water/sugar mixture in a blender. Pulse 5x. Strain into pitcher with a fine mesh sieve. Dump pulp in trash. Repeat with other half of limes and water/sugar mixture.
- Add ice and condensed milk right before serving. Stir and enjoy.
Source : bit.ly/2QbcftJ
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