The Best Black Bean Burgers I’ve Ever Had #dinner #burger #easy healthy #lunch

Between custom made, café, and locally acquired, these are the best dark bean burgers I've at any point attempted. With incredible audits from taste analyzers around the globe, I'm certain you'll be happy with this veggie burger formula!

Try to incompletely dry out the dark beans so the burgers don't taste soft. Barbecue or heat the dark bean burgers and appreciate on a bun, plain, or on a plate of mixed greens. They're huge, thick, and healthy and even meat eaters LOVE these.

Prior in the mid year, in view of family get-away, I caused a clump of what I to accept to be the best dark bean burgers ever. Or possibly the best dark bean burgers I've at any point had. The objective was to have a delectable hand crafted meatless choice for the evenings we flame broil burgers and franks.

My associate, Hilari, was visiting and we couldn't accept their healthy surface, mind blowing flavor, and generally simplicity of arrangement. I was anticipating great, yet not this great. Kevin really cherished them as well, which… I don't have the foggiest idea… kind of astounded me since he adores hamburger and this was… beans.

Ingredients :

• 2 (14 ounce) cans black beans, drained, rinsed, and patted dry
• 1 Tablespoon extra virgin olive oil
• 3/4 cup finely chopped bell pepper (1/2 of a pepper)
• 1 cup finely chopped yellow onion (1/2 of a large onion)
• 3 garlic cloves, minced (about 1 Tablespoon)
• 1 and 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 cup bread crumbs or oat flour
• 1/2 cup feta cheese
• 2 large eggs
• 1 Tablespoon Worcestershire sauce
• 2 Tablespoons ketchup, mayo, or BBQ sauce
• pinch salt + pepper

Instructions :

1. Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.
2. Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out. Place in a large bowl or in a food processor with the remaining ingredients. Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
3. Form into patties– about 1/3 cup of mixture in each.
4. To bake: Place patties on a parchment paper lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total. To grill: Place patties on greased aluminum foil and grill 8 minutes on each side. Heat temperature is personal preference as all grills differ. Generally, black bean burgers should grill on medium-high heat about 350°F (177°C) – 400°F (204°C).
5. Serve with your favorite toppings

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