Homemade Strawberry Ice Cream #desserts #cakes #homemade #bars #strawberry

This hand crafted Strawberry Ice Cream formula is inconceivably simple, making it the ideal spring and summer dessert!

I'm bringing you one more frozen yogurt formula! Furthermore, guess what? I don't detest it.

Frozen yogurt gives me all the mid year feels, and strawberry dessert, specifically, helps me to remember summer days spent at our family lodge in the mountains (their strawberry frozen yogurt is better than all other desserts).

This custom made strawberry dessert is about at least somewhat great (you needed to toss some Neapolitan Sheet Cake or Strawberries and Cream Cupcakes in with the general mish-mash—cake is constantly a smart thought). In addition, it's absolutely the Molly Ringwald of the dessert world since it's so beautiful in pink!

Also try our recipe : SOFT BATCH CHRISTMAS SPRINKLE COOKIES #cookies #desserts #cakes #pumpkin #christmas

Ingredients :

1 1/2 cups strawberries, hulled and diced
2 Tbsp honey
1/2 cup granulated sugar
1 tsp lemon juice
1 cup heavy whipping cream
1/2 cup half and half
1 tsp vanilla extract

Instructions :

In a large bowl, mix strawberries, honey, sugar, and lemon juice. Allow to sit 15-20 minutes, or until the strawberries have released their juices.
Mash the mixture with a potato masher, fork, or pastry cutter until there are no longer any large strawberry pieces (if you prefer a smooth ice cream, use a blender or food processor instead*).
To the strawberries, mix heavy cream, half and half, and vanilla extract. Stir just until combined.
Pour the mixture into your ice cream maker, and follow your manufacturer's instructions (mine took about 15-20 minutes to churn). You can eat the ice cream soft-serve, or freeze it in an airtight container for 3-4 hours to thicken it up slightly. For best results, allow the ice cream to sit at room temperature for about 5-10 minutes to soften before serving.
Enjoy!

Source : bit.ly/2Rdr7JM