Crockpot Chicken Wild Rice Soup #soup #dinner #rice #healthyrecipes #easy

This Crockpot Chicken Wild Rice Soup is so darn easy to make and goes impeccably with a bit of hard bread on a virus winter night.

It's not so much a mystery on the grounds that an) I'm from Minnesota, the country of things like rich heavenly Wild Rice Soup, b) I've just posted it at any rate seventeen different occasions on the blog, and c) WILD RICE.

So this time what makes it extraordinary is the Crockpot. This is Chicken Wild Rice Soup meets Chicken Bacon Wild Rice Soup squashing up into Crockpot Chicken Wild Rice Soup. Interpretation: life just got simple and I'm moving to go watch Breaking Bad now while my supper prepares in an enormous kitchen machine without my supervision much thanks.

Also try our recipe : Sausage Stuffing #healthydinner #easy #lunch #sausage #recipes

INGREDIENTS

1 cup uncooked wild rice
1 pound chicken breasts
2 cups mirepoix (chopped celery, carrots, and onions)
6 cups chicken broth
1 teaspoon poultry seasoning
1/2 cup butter
3/4 cup flour
2 cups whole milk
a few tablespoons white wine (optional)
up to 2 cups additional milk or water

INSTRUCTIONS

Rinse the wild rice. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. Cover and cook on low for 7-8 hours. The chicken should be cooked through and the rice should be soft. There will be extra liquid in the crockpot; do not drain.
Remove the chicken breasts from the crockpot and allow to cool slightly. Using two forks, shred the chicken. Return the shredded chicken to the crockpot.
When rice and chicken are done cooking, melt the butter in a saucepan. Add the flour and let the mixture bubble for 1 minute. Slowly whisk in the whole milk until a thick, creamy mixture forms. Stir in the wine.
Add this to the rice and chicken in the crockpot and stir to combine. Add extra water or milk to adjust the consistency as you like it. Season with additional salt and pepper.

Source : bit.ly/2PAyzxT