Vegan Tofu Quinoa Taco Meat #vegetarian #quinoa #vegan #food #shrimp

Following a crazy week a week ago (and that is putting it delicately), it was not terrible, but not great either pleasant to have an end of the week and unwind. We went through the day with Mark's folks in the city on Saturday, seeing and eating all the things. What's more, Sunday was the ideal day of chilling and unwinding.

This weekend was such an ideal time to simply… recover. I was unquestionably feeling the pressure from everything before the week's over a week ago, yet taking two days just to appreciate was certainly required and incredibly awesome.

Furthermore, there was Mexican nourishment included, which is constantly an or more.

I was arranging our meals out for the week a week ago, and Mark recommended we make taco plates of mixed greens.

Also try our recipe : LENTILS AND RICE WITH CRISPY ONIONS #vegetarian #crispy #lentils #food #dinner

Ingredients :

• 2 Tbsp. olive oil, plus more if needed
• 1/2 cup quinoa, cooked according to package directions
• 1/2 block firm tofu, crumbled into small pieces (see photo)
• 1 and 1/2 tsp. cumin
• 1 and 1/2 tsp. chili powder
• 1/2 tsp. dried oregano
• 3/4 tsp. granulated garlic
• 1 and 1/4 tsp. smoked paprika
• salt + pepper

Directions :

1. Add olive oil to a medium skillet over medium heat. Once hot, add quinoa and tofu, and mix to combine. Add cumin, chili powder, oregano, garlic, paprika, and salt + pepper, and mix to combine.
2. Allow mixture to cook until slightly caramelized, 5-7 minute. Be careful the mixture doesn't burn. Taste, and adjust seasoning if necessary.

Source : bit.ly/3a2F97C

Read more our recipe : KOREAN SPINACH SALAD RECIPE #spinach #vegetarian #breakfast #food #salad