Cinnamon Bun Overnight Oats – The scrumptious kinds of a cinnamon bun in a simple to make, medium-term breakfast treat. Improved with dark colored sugar, enhanced with cinnamon and stuffed with raisins.
This is the best part – they are so natural. I combine the dry fixings in an enormous bowl – so the oats, cinnamon, raisins, salt and chia seeds. In an another littler bowl I whisk together the cashew milk, yogurt, vanilla and dark colored sugar, until it's truly smooth and the yogurt has been blended in equitably.
Add the fluid to the dry fixings and combine. Finished with prep!
Now you can add the entire thing to a holder with a top (or simply blend it in there in the first place) and afterward refrigerate medium-term. From that point, parcel it out as you need to.
Or then again parcel it into singular containers with covers and refrigerate that way so you have one individual servings all set.
Also try our recipe : Antipasto Skewers #healthydiet #paleo #keto #food #kategonic
- 2/3 cup plain Greek yogurt
- 1 1/3 cup cashew milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- a pinch of salt
- 2 tablespoons chia seeds
- 2 tablespoons brown sugar (or other sweetener, to taste)
- 1 cup rolled oats
- 1/4 cup sultana raisins
Instructions :
- In a large bowl, mix together the liquids.
- Add the remaining ingredients and mix together.
- Either portion the oats into jars and add lids, or place entire portion in a large container and add a lid. Refrigerate overnight.
- Top with whipped heavy cream, if preferred. Can eat hot or cold.
Source : bit.ly/2VU2eWk
Read more our recipe : VEGAN BANANA BREAD WAFFLES & A BIG ANNOUNCEMENT #vegan #diet #lowcarb #banana #easy
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