Split Out Chicken Tater Tot Casserole – You should make this ASAP! It is insane acceptable. Chicken, cheddar, bacon, farm, and potato tots. You can make it early and refrigerate it or even freeze it for some other time. I ordinarily heat half and freeze half in a foil search for gold. Everybody ate this up! Indeed, even the overly fastidious eaters.
Stop what you are doing and include the elements for this "Split Out" Chicken Tater Tot Casserole to your basic food item list. You should make this ASAP! It is insane acceptable. Chicken, cheddar, bacon, farm and potato tots! That is to say, what's not to love?!?!
This dish just takes a couple of moments to assemble. You can make it early and refrigerate it or even freeze it for some other time. Since there are just two of us, I typically heat half and freeze half in a foil search for gold. I love having the option to haul this goulash out of the cooler on an insane occupied day.
Also try our recipe : ARTICHOKE SALAD #vegetarian #salad #vegan #food #breakfast
- 3 cups chopped cooked chicken
- 16- oz sour cream
- 1 (10.75-oz) can cream of chicken soup
- 1 (1-oz) package dry Ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 2 lb bag frozen tater tots
Instructions:
- Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
- Bake for 40-45 minutes, until bubbly.
Source : bit.ly/2V5V4ME
Read more our recipe : SPINACH CHEESE TACO SHELLS KETO + LOW CARB #vegetable #taco #cheese #spinach #recipes
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