NO-BAKE VEGAN CHOCOLATE PEANUT BUTTER CHEESECAKE #vegan #diet #chocolate #paleo #glutenfree

This No-Bake Vegan Chocolate Peanut Butter Cheesecake formula is a solid yet debauched pastry! Sans gluten, without dairy, veggie lover, and paleo-accommodating!

my preferred month of the whole year! All the best produce is in season, the climate is sheer flawlessness and the fall hues are basically amazing. Indeed, I am exceptionally thankful I face a daily reality such that there are Octobers! 😉

It's likewise my birthday month. One week from now I'll turn 32 {gasp!} so obviously I chose I needed to celebrate with every one of you exquisite women and men of their word! On the off chance that you have been around my edge of the internet for 0.2 seconds then you'll comprehend why this No-Bake Vegan Chocolate Peanut Butter Cheesecake is the ideal path for me to celebrate getting one more year more seasoned.

Frankly, I don't generally mind such much about my birthday! I've never been the sort of individual who feels like the whole day {or week, or month for that matter} should be about me. That is to say, it was my mother who accomplished all the work the day I was conceived {can I get a so be it ladies}?! Be that as it may, it is an incredible reason to take a break from cooking, doing the dishes and changing diapers for a day. So I'll take it! 😉

This No-Bake Vegan Chocolate Peanut Butter Cheesecake is actually the pastry I need to festivity with this year! It's veggie lover, sans gluten dairy free and has no refined sugar! It's additionally paleo-accommodating! Be that as it may, despite the fact that it's solid, it isn't deficient in the profound, rich chocolate nutty spread flavor office. No in the smallest!

Also try our recipe : SOFT MAPLE SUGAR COOKIES #cookies #dessert #diet #paleo #recipes

Ingredients :

Crust:

• ½ cup raw pecans
• ½ cup dates pitted (don’t forget to remove the pits)!!
• 1 ½ TBS unsweetened cocoa powder
• 2 TBS unsweetened, shredded coconut
• 1 TBS honey or pure maple syrup
• ¼ tsp sea salt

Filling

• 1 cup roasted, unsalted cashews soaked for at least 1 hour
• 6 TBS pure maple syrup
• ¼ cup coconut oil melted
• ¼ cup unsweetened chocolate or semi-sweet chocolate chips, melted
• ¼ cup creamy peanut butter
• ½ cup coconut cream
• 1 tsp pure vanilla extract
• 2 TBS unsweetened cocoa powder
• ¼ tsp sea salt

Chocolate peanut butter topping:

• ¼ cup semi-sweet chocolate chips
• 2 TBS creamy peanut butter

Instructions :

1. First, soak 1 cup of cashews in enough boiling water to cover them for at least 1 hour. After 1 hour rinse and drain and proceed with the recipe.

Crust:

1. Line a 6” round cake pan (deep) with parchment paper. Set aside.
2. Put dates and pecans in the container of a Vitamix blender or a food processor fitted with the “S” blade. Process until mixture is resembles a coarse meal and is uniform throughout.
3. Add the rest of the to the blender/food processor and blend/process until the mixture just starts to clump together. (Do not over process here or the bites will become oily)!
4. Pour the mixture into the prepared pan and press it evenly into the bottom of the pan.
5. Put the pan with the crust in it in the refrigerator while you make the filling.

Source : bit.ly/3c1f5uB

Read more our recipe : BANANA OVERNIGHT OATS #diet #overnight #banana #glutenfree #paleo