I have affectionate recollections of making rice firm treats with my friends.Now that I have my very own group, I love making them with my kids! If you truly need to take your treats to the following level however, plunge them in chocolate.
Everything tastes better plunged in chocolate!We're not discussing one sort of chocolate here — it takes two various types of chocolate to make these sweetheart fall treats!
You can locate the white chocolate here and the milk chocolate here for this formula!
Sweet Corn Rice Krispie Treats Uses Two Kinds of chocolate that gives it the great sweet corn look — which is ideal for the fall season.
Enlivened by the Harvest Corn assortment of sweets corn, one finish of the treat is dunked in dull chocolate, while the other is plunged in white chocolate.
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Ingredients :
- 6 cup crispy rice cereal
- 6 cup mini marshmallows
- 5 tbsp butter
- orange gel coloring
- dark chocolate candy coating
- white chocolate candy coating
Instructions :
- In a large pot over medium heat, melt the butter.
- Add the mini marshmallows and stir constantly until the marshmallows have melted. Stir in a few drops of orange coloring and remove the pot from the heat.
- Mix in the cereal, being sure to stir until well coated. Press the treats into a buttered 11x13" baking dish to set.
- Once the treats have set, cut them into triangles and use your hand to gently round the corners for a more realistic look.
- Melt the candy coating according to the package instructions. Set out a silicone baking mat or wax paper.
- Dip the base of your treat triangle into the dark chocolate, shaking off the excess, then dip the top into the white candy coating. Place the treat on your mat to set.
- Once the chocolate has set, store the treats at room temperature in an airtight container up to three days.
Source : bit.ly/2ObMmua
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