Easy Vegan Miso Soup #vegan #easy #vegetable #food #dinner

This spirit warming miso soup formula utilizes basic fixings and meets up in less than 20 minutes. It's superior to takeout!

Yesterday was 70 degrees. It's snowing today. In this way, it's clearly still soup season. Furthermore, I have no reason to not plunk down and get this formula on the web. You folks NEED this miso soup formula today! Likewise – on the off chance that I do this now, I can delay working out for one more hour. 😘 Priorities, you all.

My last hardly any posts have been short. Also, that is on the grounds that things have been occupied for us of late. At whatever point life gets occupied with, composing consistently appears to fall by the wayside. Which ought NOT be the situation. As yet taking a shot at that goals. 🙏🙏🙏 We returned to Indiana for a stretch to work at the bowling community during its bustling season. En route we halted in Oklahoma to visit my closest companion, her hubby, and their new child. At that point the special seasons moved around. We found a good pace time with family – Clark's sibling was visiting the area, as well! At that point it was New Year's Eve and the following day my sibling left for Malaysia (dreadful). At that point we had 3 days of private gatherings to have (FUN!) and 2 new associations to begin (likewise FUN!).

Also try our recipe : Sweet Potato Chews for Dog #vegetarian #potato #easy #mushroom #recipes

Ingredients :

• 1 cup vegetable broth
• 3 cups water (+ more for miso)
• 5 Tablespoons yellow miso paste
• 2 Tablespoons hot water
• 1/2 cup mushrooms (we used maitakes, but bellas or white mushrooms work)
• 1/2 extra firm tofu, drained and cubed
• salt to taste

Optional for topping

• Zucchini noodles
• Nori or seaweed snacks*

Instructions :

1. Drain tofu and press to remove excess water. (Sandwich it between a few paper towels and squeeze.) Chop into 1/2″ cubes and set aside.
2. In a small bowl, mix together miso paste and hot water until the paste is smooth and consistent.
3. In a medium pot, bring 3 cups of water and 1 cup of broth to a boil. Decrease heat to simmer and add miso paste to the pot. Cook 2 minutes.
4. Add tofu, mushrooms, and green onion. Cook on low 5 minutes.

Source : bit.ly/2QiWMsB

Read more our recipe : Avocado Chickpea Salad Collard Wraps #vegetarian #salad #avocado #recipes #mushroom