Southern-Style Banana Pudding #vegetable #vegan pudding #cauliflower #food

This vegetarian banana pudding is made the Southern way, with a hull of vanilla treats. Make it with sugar, stevia, or your decision of low-calorie sugar.

Half a month back, E. furthermore, I ate together at a nearby café that serves "Southern Style" nourishment. Toward the finish of the supper, E. seen the sweet truck, which contained, among other enticing dishes, banana pudding. E. had never observed banana pudding layered between vanilla wafers previously, yet I disclosed to her that my mom had made it a ton when I was growing up. She took a gander at me just as I should be the most exceedingly terrible mother on earth and stated, "For what reason haven't you at any point made it for me?"

Poor denied E! Her mom is so bustling attempting to cook solid nourishments that she neglects to make the customary youth sweets. In my own safeguard, I had basically overlooked banana pudding until E. brought up it. In any case, when she'd seen it, I needed to guarantee her that we'd make a veggie lover adaptation of it soon.

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Ingredients :

• 1/4 cup cornstarch
• 1/2 cup sugar
• 1/4 teaspoon pure stevia extract powder
• 3 cups soymilk (or other non-dairy milk)
• 1/2 banana , mashed
• 2 teaspoons vanilla
• 1/8 teaspoon rum extract (optional)
• 5 ounces vanilla cookies (approximately)
• 2-3 bananas

Instructions :

1. Mix the cornstarch, sugar, and stevia in a medium saucepan. Stir in the soymilk and begin heating on medium heat. Cook, stirring constantly, until the mixture thickens and boils. Add in the mashed banana and cook, stirring, for one more minute. Remove from the heat and stir in the vanilla and rum extracts.
2. Line the bottom of a 1 1/2-quart baking dish with vanilla cookies. Slice one of the bananas to cover the cookies. Pour about half of the pudding over the bananas. Repeat the layers of cookies, bananas, and pudding, reserving some of the cookies and placing them around the edge of the dish. Refrigerate until completely chilled. Serve and enjoy!

Source : bit.ly/3e75x31

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