Cookie Dough Ice Cream Sandwiches #diet #paleo #keto #sandwich #cookie

Cookie Dough Ice Cream Sandwiches #diet #paleo #keto #sandwich #cookie

No heating, no agitating, no spoon required for this simple pastry formula these veggie lover and paleo treat batter dessert sandwiches are a solid summer treat!

There have been dessert pops. What's more, frozen yogurt skims. Frozen yogurt bowls. Dessert in a moment. Dessert, some tolerance required. Frozen yogurt with pieces. Frozen yogurt with sprinkles. What's more, even dessert that tumbled from the cone to floor and never made it to the blog. R.I.P chocolate chip strawberry whirl in a sugar cone.

Also, the solidified formula family grows once more! Since I'm absolutely not done longing for practically only cold and velvety things, and ideally you're not either.

The present invasion into a so-far-unexplored-on-the blog-this-year frozen yogurt structure is in a joint effort with the continually astounding Leah from Love Me, Feed Me. Since she's been about the crisp treats of late too with some crazydelicious pop flavors, also significantly more on pattern than I am since evidently I missed the #popsicleweek update.

Cookie Dough Ice Cream Sandwiches #diet #paleo #keto #sandwich #cookie

Also try our recipe : NO-BAKE VEGAN CHOCOLATE PEANUT BUTTER CHEESECAKE #vegan #diet #chocolate #paleo #glutenfree

Ingredients :

  • Cookie Dough
  • 1 cup date paste
  • 2/3 cup coconut flour
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup chocolate chips
  • Ice Cream
  • 3–4 frozen bananas
  • 1 can full-fat coconut milk

Instructions :

  1. Combine all the cookie dough ingredients. Mix. It should just barely hold together, if it’s too dry add more date paste.
  2. Divide into 2 equal parts.
  3. Press half of the dough into the bottom of an 8×5″ pan (or a loaf pan or even a tupperware container) lined with parchment paper.
  4. Blend the frozen bananas and coconut milk until smooth. Add the chocolate chips (if using) and blend briefly to combine.
  5. Pour on top of the cookie dough.
  6. Freeze for 2 hours, stirring every 30 minutes to prevent ice crystals.
  7. Press the other half of the cookie dough into a rectangle.
  8. Once the ice cream is firm enough, add the top layer of cookie dough and gently press.
  9. Freeze overnight (or at least 8 hours).
  10. Once frozen, slice into bars and enjoy! Keep in the freezer.
Source : bit.ly/3bYEPHS


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