EASY KETO LASAGNA BAKE #diet #keto #lasagna #bake #healthy

This Keto Lasagna Bake channel the noodles, and it's so essential, you'll wonder why you didn't endeavor it sooner. A portion of the time fundamental is perfect, and that is really what this equation is!

At the point when I think about my favored things regarding lasagna, clearly my brain wanders to the gooey mozzarella, the smooth ricotta, the tasty marinara and the immaculately arranged meat.

We in general perceive what's missing from my summary… the noodles, clearly.

However, that is my point with this recipe… the rest of the fixings are so overwhelmingly tasty, it's definitely not hard to neglect the noodles completely. So why not make a straightforward, low carb lasagna recipe that is so extraordinary you won't feel like you're feeling the loss of the noodles?

Also try our recipe : QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS #easy #diet #avocado #chicken #lowcarb

INGREDIENTS

• 1 lb Ground Beef
• 1/2 lb italian Sausage
• 1/4 cup chopped white onion
• 1 1/2 cup Marinara Sauce
• 3/4 tsp Garlic Powder, divided
• 1 tsp Oregano, divided
• 1/2 cup Ricotta Cheese
• 1 cup Shredded Mozzarella, divided
• 2/3 cup Parmesan Cheese, divided
• Chopped parsley, for garnish (optional)

INSTRUCTIONS

1. Preheat the oven to 400 degrees.
2. in a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
3. Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.
4. in a medium bowl, mix the ricotta, 1/2 cup of mozzarella, and 1/3 cup of the Parmesan. Add a bit of salt and pepper to taste and add the remaining oregano and garlic powder to the cheese mixture and fold until completely combined.
5. Turn off the heat and spread the meat around the pan until it's an even layer. Place spoonfuls of the cheese mixture around the pan, pushing them down a bit with your spoon to the bottom of the pan.
6. Sprinkle the top with the remaining mozzarella and Parmesan. Bake for 20 minutes until bubbling and the top begins to turn golden. Garnish with chopped parsley, if desired. Serve warm.

Source : bit.ly/2LkbLiP

Read more our recipe : Fluffy Vegan Banana Pancakes #pancakes #recipes #banana #glutenfree #diet